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Kwokspots
Canada
Приєднався 9 кві 2021
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A Guide To Texas Style Brisket
Your guide to making Texas style brisket at home. I used a weber kettle but use whatever is most convenient for you to maintain temperature and smoke flavor.
00:08 - Prep
01:10 - Morning Start Seasoning Brisket
01:53 - Fire set up
02:39 - First check in
02:57 - Second check in
03:15 - Time to wrap
05:18 - Recap
05:50 - Cutting
07:57 - Brisket pull test
00:08 - Prep
01:10 - Morning Start Seasoning Brisket
01:53 - Fire set up
02:39 - First check in
02:57 - Second check in
03:15 - Time to wrap
05:18 - Recap
05:50 - Cutting
07:57 - Brisket pull test
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Maybe just steam then fry them like a normal person?
Careful as chicken gets cold and my husband won’t eat anything cold still this works just needs fine tuning.
Nah Dude. Do it right. Its so much better
Unhealthy
😋😋😋😋delicious looking!!!
bro ur phone was going off
Yeah make a simple peasant food into overrated shit food. Oh i put chicken and shrimp. Of course it will taste good
I like shin
what temperature when its in the oven and for how long?
Omg u look like Mikey Chan on strictly dumplings! Lol
That Akatsuki apron 🤭👍
Love to eat ur belly. 💚
When my grandma makes hamburger patties and there’s leftover rice, I break up the patty in with the rice and top it with soy sauce
🔥🔥🔥
Looks beautiful!
pepper - balsamic vinegar infused thinly sliced spam loaf side order of lemon zested guacamole topped with a dab of sour cream musubi
YEEEEESSSSSS
I make mine using strawberry milk and I would spread a thin layer of melted toblerone chocolate on top of the cake before adding the whipped cream. you should try it, it's better than the original tres leches recipe
I know it's NOT Fettuccine Alfredo, but I'd like you remember Fettuccine Alfredo are made with butter, cheese and (boiling) pasta water only, no onions, heavy cream and so on.
Keema
Are any of the noodles gluten-free?
Never liked McDonald’s fish filet but I want THIS
Apron from
He gonna nuke the toilet
I just finished my food & now I'm hungry again fffffff. The very original of Mie Goreng is this, not the indomie, trust me guys this is wayyyyyyyyy better than indomie mie goreng. Just need chilli sauce, fresh chilli (need more) & some green vegetables in there. Perfect 🤌🤌🤌
Lmao that's basically mie tek-tek, street vendors version of mie goreng
Tobi?
I see akatsuki apron, I click
Made some today after watching your video ✅✅✅
so add 1 kg garlic. one can of parmesian. leave out the white wine. throw in parsely and shrimp. chilli flakes that vary from mild to volcanoe. your akatsuki robe needs to be removed. and yes. i love hate comments but i hate stupid food videos more. why? i love food.
When I see you eating ice cream with chopsticks: Huh? When I see you eating ice cream with chopsticks again: So cool!
Handsome man, doesn’t your octopus need to be boiled in water or washed with salt first? What to do with the mucus on the surface of the octopus?
Wow, I actually have all of the ingredients for once. 😊
Wow! Amazing
Healthy is a stretch. Depends what you mean by healthy. Nutritionally yes, but calorie wise no way. That bowl is well over 1200+ calories. Especially with the whole avocado.
“Let’s see if it’s good”. Answers the next second. How dare you ruin the surprise sir!?
Why tasteless flour paste? 😭
So simple yet delicious…I love this recipe…thanks
That is the fanciest Burgsilog I've ever seen
It's looks like pav bhaji😂
dont like it bc im a muslim
Laaah dekat gambar ada tunjuk mi segera jenama My Kuali perasa Penang kari putih.dalam video tiada pula masak.lebih baik tak payah letak gambar tu kalau kau tak cubanya.
😊
Dress akaatsuki member😊😊
Well well well…
This dish touched my heart. We will be happy to see such a wonderful recipe on khal. +
It looks delicious, just next time cook the pasta less or add less water un the pan also please No cheese on fish. 😣
I looked all over for the recipe and didn’t see it
This idea looks disgusting and delicious at the same time. need to try it asap
No!!!!